The first annual award for the best collaborative tourism innovation project developed in Gran Canaria. Launched in November 2021 with the support of the Cabildo de Gran Canaria. Priority areas: digitalisation, sustainability and social inclusion.
A multi-stakeholder initiative bringing together wineries, restaurants, rural accommodation and experience operators to turn wine tourism into a pillar of the destination's diversification. The jury highlighted the public-private coordination and the impact on traditionally less-visited inland areas.
A project recognised for its contribution to sustainability and social inclusion in the food offering of tourist accommodation. It bridges health, local production and the visitor experience.
A mention for introducing digital tools into the commercial public space, improving the visitor experience in the central area of Las Palmas de Gran Canaria.
Open call from 23 November 2021 to 16 December 2021. Projects were eligible if at least one company or organisation that is a member of the Turismo Innova Gran Canaria Cluster had taken part in their execution. The three priority categories were digitalisation, sustainability and social inclusion. The jury's decision was published on 24 January 2022.
To be confirmed. The 1st edition was the only one recorded in the cluster's history as of 2022. For news about new calls, subscribe to the newsletter.
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